Chunks of chicken meat in a rich sauce with rice
Mildly spicy yet very flavorful, this dish is made with a vibrant the finest yellow curry blend, satisfying chunks of chicken, and tender rice – all simmered in a creamy coconut milk sauce. Take-out that you can take way, way out.
This meal has 22G PROTEIN per serving, NUTRIENT-PACKED, no gluten ingredients, with ALL-NATURAL INGREDIENTS including organic coconut milk, curry powder, and cilantro.
Cooking Instructions
1. Boil quantity of water accordingly
- 1 Serving – 10oz of water
- 2 Servings – 20oz of water
- 4 Servings – 40oz of water
2. Turn down heat and add all of the ingredients to the pot
3. Cook on low heat for 3 minutes, stirring occasionally
4. Remove from heat, stir and enjoy!
Cook longer at elevation
Goes great with cashews to sprinkle on top, and perhaps some hot sauce if you like it extra spicy
Ingredients
Rice, coconut milk powder* (coconut milk, maltodextrin), chicken (chicken meat, salt), tomato powder (tomato paste, silicon dioxide [natural anti-caking agent]), onion, vegetable broth powder (tomato, onion, garlic, yeast extract, carrot, basil, celery seed, parsley, spinach, turmeric, bay leaf), curry powder*, cilantro*, salt, black pepper*.
CONTAINS: Coconut.
Manufactured in a facility that also handles product containing peanuts, tree nuts, sesame, soy, dairy, eggs and wheat.
* = organic ingredients
