A Savory Chili with Chicken, Navy Beans, Corn, and Poblano
From the tailgate to the trail, our White Bean Chicken Chili is sure to satisfy. Made with tender chicken, protein-packed white beans, and a hint of poblano, it’s slow-simmered, homemade flavor without the wait. True comfort food, with all the campfire vibes.
- High in Protein – 33g
- Gluten-free
- Ready in 12 minutes
- True comfort food
- Big pieces of real, tender chicken
Cooking Directions
X Tear pouch open and REMOVE oxygen absorber.
X Add a little more than 3/4 cup (200ML) of BOILING (yes, boiling) water to pouch.
X STIR and reseal. HANG OUT for 12 minutes. And wonder, why does food taste better when it’s eaten outdoors?
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.
White Bean Chicken Chili
INGREDIENTS: (notice how many you can pronounce!)
Dried Navy Beans, Onion, Chicken Breast, Corn, Poblano Pepper, Garlic, Powdered Chicken Broth (Chicken), Cilantro, Extra Virgin Olive Oil, Ground Cumin, Sea Salt, Dried Oregano, Black Pepper, Ground Coriander, Sweet Paprika Powder, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Dried Cilantro
