The mighty maple – a tree indigenous to North America that boasts dramatic fall color and sports that iconic leaf – is the source of this sweet elixir. Each spring “maple sugar makers” head out to the native woods of eastern North America to collect the maple tree’s sap. Through a careful process of collection, concentration and boiling the sap is transformed into the richly flavored amber colored syrup of which we are all so fond – pure maple syrup. Butternut Farm pure maple syrup is bottled in a glass gingerbread man and is sure to be a holiday hit.
