Taos Bakes Wild Blueberry + Cinnamon Almond Granola

We start by sourcing the juiciest and most delectable dried wild blueberries the Northeast has to offer. Add those to a divine blend of maple-candied almonds + Korintje Cinnamon. We then layer in a mixture of non-GMO butter, coconut oil, and the perfect sprinkling of sea salt. We mix it all together, slowly, with gluten-free thick rolled oats and organic chia seeds. Then slow-baked to greatness. Wild Blueberry + Cinnamon Almond will have you singing the chews!